Passed Hors D’ Oeuvres
Prices include: linens for buffet table, floral centerpieces, hors d’ oeuvres passing and stationary platters, cloth napkins, assorted votives, and all serving trays and platters.
Simply Divine Assortment
Seasonal fresh fruit display
Franks in a blanket served with mustard dipping sauce
Thai money bags
Vegetable spring roll served with apricot dipping sauce
Scallops wrapped with bacon
Sautéed apple and smoke gouda tartlets
Assorted mini quiche
Shu mai (steamed pork dumplings) served with soy ginger dipping sauce
Crab Rangoon served with plum sauce
Sesame chicken served with apricot dipping sauce
Tandoori chicken
Potato pancakes served with sour cream and applesauce
Grilled brie served with cranberry chutney and garnished with grapes
Beef satay or Beef teriyaki
Smoked salmon lavosh with crème fraiche
Codfish cakes topped with a pineapple chili salsa or lemony aioli
Mini beef Wellington
Mushroom boursin crostini
Potato-crusted cod topped with creamy coleslaw
Cashew chicken spring rolls served with sweet and spicy sauce
Corn fritters served with pineapple ketchup
Sun dried tomato and smoked gouda tartlets topped with tomato basil relish
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