Passed Hors D’ Oeuvres
Prices include: linens for buffet table, floral centerpieces, hors d’ oeuvres passing and stationary platters, cloth napkins, assorted votives, and all serving trays and platters.
Simply Splendid Assortment
Seasonal fresh fruit display
Shrimp cocktail canapés topped with cocktail sauce
Artichoke and parmesan phyllo triangle
Wild mushroom profiterole
Cozy shrimp served with sweet and spicy dipping sauce
Brie, pear and almond flower
Shrimp fajitas with mango chili salsa
Kalamata olive tart
Chicken Dijon
Mini beef Wellington
Sesame shrimp sticks served with apricot dipping sauce
Brie and raspberry feuille de brick
Smoked salmon with blini and traditional accompaniments
Cashew chicken spring rolls served with apricot dipping sauce
Butternut squash risotto stacks topped with white truffle aioli
Italian wontons served with tomato marinara sauce
Balsamic figs with goat cheese
Tandoori chicken served with mango chutney or apricot dipping sauce
Seasonal vegetable crudite served with an orange basil dipping sauce
Maryland crab cakes topped with lemony aioli
Smoked mozzarella and red pepper profiterole
Chicken and spinach cakes topped with sautéed shitake mushrooms
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