Passed Hors D’Oeuvres
Prices include: linens for buffet table, floral centerpieces, hors d’ oeuvres passing and stationary platters, cloth napkins, assorted votives, and all serving trays and platters.
Simply Supreme Assortment
Seasonal fruit display
Fresh Vietnamese spring rolls served with cucumber dipping sauce
Shrimp cocktail served with cocktail sauce and lemon wedges
Spoon dumplings topped with soy ginger dipping sauce
Coconut Langoustine (lobster)
Flower Crudite served with orange – basil dipping sauce
Mini crab spring rolls served with Asian mustard
Assorted cold canapés
Pesto scallops wrapped in bacon
Baby lamb chops served with apply chutney
Roasted beef tenderloin and Portobello mushroom on a rosemary skewer
Topped with white truffle aioli
Lobster fajitas topped with mango chili salsa
Chili lime salmon satay served with citrus dipping sauce
Fresh Summer rolls with chicken and mango served with cucumber dipping sauce
Proscuitto wrapped pesto shrimp
Mini griddled lobster sandwiches
Queen olives stuffed with duck confit and smoked gouda
Crab claws served with spicy mustard sauce
Taylor bay scallops topped with red pepper and pancetta buerre blanc
Spicy peanut chicken satay served with plum dipping sauce
Butternut squash risotto stacks topped with white truffle aioli |